Best Wawa Hoagies: Ultimate Menu Guide and Rankings

Last updated: February 2026 | This site is not affiliated with Wawa, Inc.

Introduction: The Legend of the Wawa Hoagie

On the East Coast, there are certain truths that people hold to be self-evident. One of them is that Wawa makes an excellent hoagie. From the suburbs of Philadelphia to the shores of New Jersey, from the backroads of Virginia to the beaches of Florida, Wawa hoagies have achieved a level of loyalty and devotion that most restaurant chains would spend millions trying to manufacture.

And the thing is, the devotion is earned. Wawa hoagies are built on fresh bread baked daily, quality deli meats and cheeses, and a customization system that lets you build exactly what you want down to the last drizzle of oil and vinegar. Whether you’ve been ordering Wawa hoagies since childhood or you’re about to try one for the first time, this guide covers everything: how the ordering system works, which hoagies rank at the top, the best bread choices, secret menu combinations, and how to save money on every order.

If you’re looking for lighter options, our healthy snacks at Wawa guide covers how to build a nutritious hoagie. For the broader snack menu, see our best Wawa snacks ranking.

How Wawa Hoagies Work

If you’re new to Wawa, the ordering process might seem unusual at first. Unlike traditional delis where you tell someone behind the counter what you want, Wawa uses a touchscreen kiosk system that puts you fully in control of every ingredient.

Here’s how the process works:

• Approach the touchscreen: Every Wawa has multiple kiosks. Tap the screen and select “Hoagies” from the main menu.
• Choose your hoagie type: You’ll see options for cold hoagies (Italian, turkey, ham, etc.), hot hoagies (meatball, cheesesteak, chicken), and specialty/seasonal options.
• Select your size: Wawa offers three sizes — Junior (4″), Shorti (6″), and Classic (10″). The Shorti is the sweet spot for most people. The Classic is for serious appetites.
• Pick your bread: White Italian (the classic), wheat, and sometimes specialty rolls depending on the season.
• Customize everything: The touchscreen walks you through toppings, cheeses, sauces, and extras step by step. You can add, remove, or modify anything.
• Submit and wait: Your order prints at the deli counter, and Wawa’s team builds it fresh. Typical wait time is 5-15 minutes depending on how busy the store is.

You can also order ahead through the Wawa app with the same customization options and skip the in-store wait entirely.

Top 10 Wawa Hoagies Ranked

1. Italian Hoagie (Cold)

Price range: $5.99 – $9.49 (varies by size)

The Italian is the undisputed king of Wawa hoagies, and it earns the number one spot for good reason. Layers of Genoa salami, capicola, and ham are stacked on fresh Italian bread with provolone cheese, lettuce, tomato, onions, and a drizzle of oil and vinegar. It’s the hoagie that built Wawa’s reputation, and it remains the benchmark against which everything else is measured.

Best customizations: Add hot peppers and oregano for a more authentic Italian sub experience. Request the bread toasted for a warm, crispy exterior that contrasts beautifully with the cool deli meats inside. Some loyalists swear by adding a thin layer of mayo alongside the oil and vinegar — try it once and decide for yourself.

2. The Gobbler (Seasonal Hot)

Price range: $6.49 – $10.49

The Gobbler is Thanksgiving dinner deconstructed and reassembled inside a hoagie roll. Roasted turkey is paired with savory stuffing, cranberry sauce, and warm gravy, creating a combination of flavors that shouldn’t work in sandwich form but absolutely does. Wawa typically releases the Gobbler in the fall and around Thanksgiving, and each year it generates genuine excitement across social media and Wawa fan communities.

Best customizations: The classic Gobbler is perfect as-is, but adding a layer of provolone cheese gives it a subtle richness that ties everything together. Some people request extra gravy on the side for dipping. The shorti size is ideal here because the gravy can make the classic size structurally unstable.

3. Meatball Hoagie (Hot)

Price range: $5.99 – $9.99

Wawa’s meatball hoagie is a comfort food masterpiece. Tender, well-seasoned meatballs are covered in rich marinara sauce and blanketed with melted provolone cheese. The bread soaks up just enough sauce to add flavor without falling apart, which is a delicate balance that Wawa has clearly spent time perfecting. It’s hearty, warming, and deeply satisfying.

Best customizations: Add banana peppers for a tangy kick that cuts through the richness of the marinara. Parmesan cheese sprinkled on top adds a nice sharpness. If you like heat, a drizzle of hot sauce before the cheese melts gives the whole thing a spicy edge. Always order it toasted.

4. Buffalo Chicken Cheesesteak (Hot)

Price range: $6.49 – $10.49

This hoagie takes grilled chicken, tosses it in tangy buffalo sauce, and tops it with melted cheese on a toasted roll. The heat level is noticeable but not overwhelming, making it accessible to people who enjoy spice without wanting to suffer. The blue cheese crumbles option as a topping adds a creamy, pungent contrast that elevates it from a good hoagie to a great one.

Best customizations: Absolutely add blue cheese or ranch dressing. Fried onions and jalapeños take the flavor profile up several notches. If you want more heat, ask for extra buffalo sauce — the touchscreen allows it.

5. Classic Club (Cold)

Price range: $5.99 – $9.49

Turkey, ham, and roast beef layered together with American cheese, lettuce, tomato, and mayo. The Classic Club is the reliable workhorse of the Wawa menu — nothing experimental, nothing fancy, just a perfectly executed triple-meat sandwich that satisfies every time. It’s the hoagie you order when you want something guaranteed to be good.

Best customizations: Swap American cheese for pepper jack to add some bite. Add bacon if you’re feeling indulgent. Honey mustard as a sauce adds a sweet-tangy element that pairs beautifully with the turkey and ham combination.

6. Cheesesteak (Hot)

Price range: $6.49 – $10.99

Wawa’s cheesesteak is a touchy subject in Philadelphia. It’s not Pat’s, it’s not Geno’s, and it’s not from a hole-in-the-wall spot on Passyunk Ave. But for a cheesesteak that you can get at 3 AM in a convenience store, it’s remarkably solid. Thinly sliced beef is grilled with onions and topped with your choice of cheese — provolone, American, or Cheez Whiz. The bread is fresh, the meat is well-seasoned, and the price is right.

Best customizations: Provolone with fried onions is the purist’s choice. Add hot peppers and mushrooms for a fully loaded version. The Cheez Whiz option is divisive but worth trying at least once for the full Philly experience.

7. Chicken Bacon Ranch (Hot)

Price range: $6.49 – $10.49

Grilled chicken, crispy bacon, and creamy ranch dressing on a toasted roll — it’s a combination that’s popular for a reason. The chicken is well-seasoned and the bacon adds a smoky crunch that contrasts nicely with the tender poultry. This is one of Wawa’s most crowd-pleasing options, and it’s a safe order for picky eaters and adventurous ones alike.

Best customizations: Add pepper jack cheese for a kick. Lettuce and tomato keep it fresh. Swap ranch for honey mustard if you want something a little less rich. Fried onions add an excellent textural contrast.

8. Turkey Hoagie (Cold)

Price range: $5.49 – $8.99

Sometimes simple is best. Wawa’s turkey hoagie features quality sliced turkey breast on fresh bread with your choice of toppings. It’s lean, clean, and endlessly customizable. The turkey itself is a cut above what you’d find at most convenience stores — it tastes like actual deli turkey, not the processed, overly salty stuff. This is also the base for the healthiest hoagie build at Wawa.

Best customizations: Wheat bread, provolone, lettuce, tomato, onion, oil and vinegar, and oregano for a light, flavorful classic. Add avocado when it’s available for healthy fats and creamy texture. See our healthy eating guide for the optimal nutritious build.

9. Roast Beef & Cheddar (Cold)

Price range: $5.99 – $9.49

The roast beef at Wawa is tender and thinly sliced with a clean, beefy flavor that pairs exceptionally well with sharp cheddar cheese. This hoagie skews more savory and substantial than the lighter turkey and ham options, making it a favorite for people who want something with more heft. Horseradish sauce is the secret weapon here.

Best customizations: Horseradish sauce or spicy mustard elevates this from good to excellent. Add fried onions and hot peppers for a loaded roast beef experience. Toasting the roll brings out the best in the cheddar cheese.

10. Veggie Hoagie (Cold)

Price range: $4.99 – $7.99

Don’t write off the veggie hoagie as a lesser option. When built correctly, it’s one of the most flavorful items on the entire menu. Start with provolone or pepper jack cheese as your base, then pile on every vegetable the touchscreen offers: lettuce, tomato, onion, peppers, pickles, banana peppers, spinach, and olives. Finish with oil and vinegar, oregano, and a little mayo or hummus. The result is a crunchy, tangy, satisfying sandwich that proves you don’t need meat to make a great hoagie.

Best customizations: The key is variety — use as many different vegetables as possible to create layers of flavor and texture. Pepper jack cheese adds a subtle heat. Avocado, when available, turns this into something truly special. Oil and vinegar is essential here.

Best Bread Choices

Bread is the foundation of any hoagie, and Wawa offers several options that each suit different builds:

• Classic White Italian Roll: The default and the crowd favorite. Soft interior with a slightly firm crust that holds up well against sauces and dressings without getting soggy. This is the right choice for 90% of hoagie orders.
• Wheat Roll: Nuttier flavor, slightly denser texture, and more fiber than the white roll. Best paired with turkey, chicken, and veggie hoagies where the heartier bread complements lighter fillings.
• Toasted Option: Any bread can be toasted through the touchscreen. Toasting adds crunch and structural integrity, which is especially important for saucy builds like meatball subs and cheesesteaks. We recommend toasting for all hot hoagies.

Size guidance: The Shorti (6″) is the most popular size and offers the best bread-to-filling ratio. The Classic (10″) is genuinely large and is best for sharing or for very hungry individuals. The Junior (4″) is ideal for lighter appetites or when you’re pairing the hoagie with other snacks.

Secret Menu Hoagie Combos

Wawa’s touchscreen lets you build virtually anything, which has led to a vibrant community of fans sharing their custom creations. Here are some of the best “secret menu” combinations that have earned cult followings:

• The Pizzagiata: Order an Italian hoagie with marinara sauce, extra provolone, oregano, and have it toasted. It’s like a pizza and a hoagie had a delicious child. The warm marinara transforms the cold-cut Italian into something entirely new.
• The Breakfast Hoagie: During breakfast hours, order a hoagie roll with scrambled eggs, bacon, sausage, cheese, and hash browns if available. It’s Wawa’s Sizzli concept but supersized. Add hot sauce or ketchup for the finishing touch.
• The Mac Attack: Order a cheesesteak or meatball hoagie and request a side of mac and cheese. Stuff the mac and cheese inside the hoagie yourself. The carb-on-carb combination is indulgent and incredibly satisfying.
• The Spicy Italian: Start with a standard Italian hoagie, then add jalapeños, hot peppers, pepper jack cheese, and a drizzle of hot sauce. It takes the classic Italian framework and dials the heat up to an 8 out of 10.
• The Surf & Turf: During seasons when Wawa offers crab cake or fish options, combine them with roast beef or steak on a single hoagie. It’s unconventional, it’s excessive, and it’s wonderful.

How to Get the Best Deal on Hoagies

Wawa hoagies are already reasonably priced, but there are several ways to save even more:

• Hoagiefest: Every summer, Wawa runs Hoagiefest — a promotional event where select hoagies are available at significant discounts, often $2-3 off regular prices. Shorti hoagies during Hoagiefest are typically priced around $5-6, making them one of the best food values anywhere. Mark your calendar for late June through late July (about 5 weeks).
• Wawa Rewards: The Wawa Rewards program earns you points on every purchase. Accumulated points translate to free food items, including hoagies. If you’re buying Wawa hoagies regularly, you should absolutely be enrolled. It’s free to join and the points add up quickly.
• App-exclusive offers: The Wawa mobile app frequently features digital coupons and app-only deals on hoagies. Check the offers section before ordering — there’s often a dollar or two to be saved.
• Combo meals: Wawa sometimes offers combo pricing when you order a hoagie with a drink and a side. The savings aren’t dramatic, but they add up over time.
• Shorti over Classic: If you don’t need the full 10-inch Classic, the 6-inch Shorti is typically $2-3 cheaper and is plenty of food for most people. Save calories and money simultaneously.

Frequently Asked Questions

What is the most popular Wawa hoagie?

The Italian hoagie is consistently Wawa’s best-selling hoagie by a wide margin. It’s been the top seller for decades and accounts for a significant percentage of all hoagie orders. The turkey hoagie comes in second, followed by the cheesesteak. During seasonal availability, the Gobbler generates enormous demand and sometimes temporarily overtakes the Italian in daily sales at individual stores.

How long do Wawa hoagies stay fresh?

Wawa hoagies are best consumed within 2-4 hours of being made, especially cold hoagies with lettuce and tomato that can wilt and make the bread soggy. If you need to store one, remove any wet toppings like tomatoes and wrap it tightly in foil or plastic wrap. Refrigerated, a Wawa hoagie will stay reasonable for about 24 hours. Hot hoagies like meatball subs and cheesesteaks should be eaten immediately or reheated within a few hours for the best experience.

Does Wawa use real deli meat in their hoagies?

Yes. Wawa uses branded deli meats that are sliced and portioned for each hoagie. The turkey is real turkey breast, the ham is genuine ham, and the Italian meats (salami, capicola) are standard deli-quality products. While it’s not the same as a high-end artisan deli slicing meat to order, the quality is genuinely good for the price point and consistently above typical convenience store standards.

Related Articles

• 15 Best Wawa Snacks You Need to Try
• Healthy Snacks at Wawa: A Nutritionist-Friendly Guide
• How to Use Wawa Rewards: Complete Guide

Written by the MyWawaVisit Guide Team